**Under: A French Crème in a Drag Performing Art Event in Marseille**
Under is a cornerstone of French culinary history, known for its rich history and intricate gastronomic artistry. It dates back to the medieval era, evolving over centuries into a popular and highly regarded dish. The art form of Under, which involves the preparation of a deep-fried pancake with a rich, custard filling, is a testament to the craftsmanship and complexity of French gastronomy.
In recent years, Under has gained new attention due to its association with the Drag Performing Art Festival (Artists du Drag, ADP) in Marseille, France. The festival, held every three years since 2008, has become a vibrant platform for drag queens, artists, and performers to showcase their unique performances and culinary creations. Under, as a pop-up store, has been a prime location for these events, offering a unique opportunity for audiences to experience the art form in a fresh and engaging way.
At the 2023 Marseille Drag Performing Art Festival,Bundesliga Vision Under was presented to a packed audience, with a focus on its artistic and culinary qualities. The store’s signature dishes, including the Under Crème Eau De Lune and the Under Crème Bouchon, were brought to life with live performances by drag queens from various acts. The performances were well-received, with the audience particularly drawn to the danceable and lively aspects of the evening.
The Under Crème Eau De Lune was a highlight of the festival, with a particularly memorable performance by a drag queen known as "La Marseillaise." The dish, made by French chefs, was presented with a chocolate sauce that complemented the rich, creamy filling. The audience was praised for its willingness to make small adjustments to the dish, showcasing the creativity and adaptability of the chefs.
The Under Crème Bouchon was also a hit, with a drag queen performing a dance-off against the store’s staff. The event was lively and engaging, with the audience thoroughly enjoying the blend of traditional French flavors and the vibrant performances. The food was served in a unique and artistic way, with a bold color palette and a focus on the texture of the ingredients.
The Drag Performing Art Festival in Marseille has become a cultural event that not only showcases the art of drag but also highlights the versatility of Under as a pop-up store. The festival has inspired audiences to explore the art form further and to appreciate the artistry behind French cuisine. The Under Crème has become a cultural icon, celebrated for its rich history, artistic qualities, and connection to the Drag Performing Art Festival.